NEW EVENT: Click here to join me for free food science seminars.
Every Wednesday from 3:00pm to 4:00pm (Pacific Time)
(Cancelled 9/25/2024, Out of Town)
Clients
Blue Diamond Growers
Almond Ingredients
$1.6 Billion in Revenue (2022)
Lactalis
Dairy Products
$24.3 Billion in Revenue (2021)
TurtleTree
Sustainable Milk Nutrition
$30 Million, Series A
Satoria Agro
Nutrition Ingredients
<$5 Million in Revenue
High Time Foods
Plant-Based Chicken
$600K, Techstars '22
Plant Perks
Plant-Based Cheese
Fumari
Premium Hookah Tobacco
DecoPac
Cake Decorating Products
$73.3 Million in Revenue (2022)
The Good Food Institute
Alternative Protein Think Tank
$50.5 Million in Assets (2022)
Black Sheep Foods
Plant-Based Sheep
$12.3 Million, Series A
Sun Bear Bioworks
Sustainable Palm Oil
$600K, Carbon13 - Cohort 3
Wilderton
Non-Alcoholic Beverages
Valrhona Chocolate
Premium French Chocolate
Community
"He has been a valuable source of information about any hard-to-solve chemistry problems."
Maryam Baniasadi, Ph.D., Head of Flavor at Black Sheep Foods
"His food science knowledge, problem solving abilities and project management skills are out of this world and I can't recommend Bryan enough."
Tiffany Perkins, Chef, Founder, and CEO of Plant Perks
"Bryan is a wellspring of valuable technical information and insights."
Seth O'Malley, Founding Distiller at Wilderton
“Bryan is our secret weapon, a voice of reason, and an awesome collaboration partner.”
Lori Smith, Creative Director at ZoomEssence
"Bryan is a great collaborator and problem solver, who is driven by helping others.”
Andrew Butler, Founder of Master Growers
