DESIGNING THE FUTURE OF FOOD
Hi there, and welcome! My name is Bryan and I am a food scientist, food industry consultant, and author of the book, 150 Food Science Questions Answered.
I work with food and beverage companies to develop healthier, tastier, more sustainable food products using state-of-the-art scientific research, insights, and processes.
Some of the most challenging issues in the food industry may have already been solved by food scientists and researchers before, so I'm available to connect you with the right know-how to get your food product to market.
Whether you're an established Fortune 500 rolling out a new food technology in an untested market or a mom-and-pop shop looking to take your recipes to the grocery aisle, I'm here for you.
None of the services you're looking for listed below?
Not to worry. Reach out to me directly and I can get you squared away to see if I'm still the right fit for your project.
I can advise you on the product development process and evaluate the suitability of an approach for your project. My aim is to help you save time and money before deep diving into developing a new food product.
Food safety issues can be a massive challenge. I'll support you to develop a plan to address challenges that have arisen during piloting or production that may have created spoilage and reduced your shelf-life.
As a flavor chemist, I can provide support in your formulation challenges involving flavor, or help you design a completely new flavor to suit your product needs. I dig deep into the research on flavor chemistry.
Trusted and Endorsed
BY THE NUMBERS
Maryam Baniasadi, Ph.D.
Head of Flavor
"Dr. Bryan Quoc Le...has been a valuable source of information about any hard-to-solve chemistry problems. Not only has he provided a lot of beneficial resources, but has also offered practical solutions based on his expertise."
"Bryan is a wellspring of valuable technical information and insights. To boot, he's a delight to interact with, always warm, thoughtful, and professional."
Founder, Chef, and CEO
"Words cannot describe what a lifesaver Bryan has been for my food business! His food science knowledge, problem-solving abilities and project management skills are out of this world and I can't recommend Bryan enough."