DESIGNING THE FUTURE OF FOOD

FOOD SCIENCE CONSULTING

Welcome! I'd like to first thank you for visiting!

I offer comprehensive consulting packages to help bring your food concepts to life. I provide offerings to help food and beverage companies like yours develop cleaner, tastier, more nutritious, and more sustainable food products for the world to enjoy.

I believe some of the most challenging issues in the food industry have already been solved by the world's foremost experts and researchers in the field of food science and technology. I am here to connect you and your company with those validated, research-backed tools, strategies, and knowledge to support you in bringing your product to market.

Whether you're a Mom-and-Pop shop looking to get your feet wet or a seasoned Fortune 500 company in the food industry looking to take your product from design draft to the grocery aisle, I'm here to help.

Explore Services

AS FEATURED ON

Explore Media

BY THE NUMBERS

Years of experience serving clients across the food industry, from food entrepreneurs to venture-backed startups and established companies, providing guidance on food formulations, flavors, and processes.

100+

Clients served acrossed multiple product categories, including beverages, seasonings, plant-based meats, plant-based milk, fermented foods, baked goods, fitness ingredients, and more.

100+

Interviews and presentations conducted for professional opinion on food safety, flavors, food ingredients, and food industry trends, with expert quotes in Scientific American, National Geographic, Rolling Stone, HuffPost, Entrepreneur, New York Post, and others.

4.9/5

Star rating on Kolabtree, a freelance network for scientific consultants, where Dr. Bryan Quoc Le has been selected as a Highly Rated Expert in food science and technology for clients in the food industry.

CLIENTS

Trusted and Endorsed

THE GOOD FOOD INSTITUTE

Researching new ways to transform agricultural waste into human food.

BLUE DIAMOND GROWERS

Connecting with industry experts to discover their baking needs.

TURTLETREE

Delivering high-quality technical content for educated lay readership and potential investors.

BLACK SHEEP FOODS

Curating research insights on savory flavor and texture for formulations.

Explore Clients

Maryam Baniasadi, Ph.D.

Head of Flavor

Black Sheep Foods

"Dr. Bryan Quoc Le...has been a valuable source of information about any hard-to-solve chemistry problems. Not only has he provided a lot of beneficial resources, but has also offered practical solutions based on his expertise."

Seth O'Malley

Founding Distiller

Wilderton

"Bryan is a wellspring of valuable technical information and insights. To boot, he's a delight to interact with, always warm, thoughtful, and professional."

Tiffany Perkins

Founder, Chef, and CEO

Plant Perks

"Words cannot describe what a lifesaver Bryan has been for my food business! His food science knowledge, problem-solving abilities and project management skills are out of this world and I can't recommend Bryan enough."