NEW EVENT: Click here to join me for free food science seminars.
Every Wednesday from 3:00pm to 4:00pm (Pacific Time)
(Cancelled 9/25/2024, Out of Town)
DESIGNING THE FUTURE OF FOOD
FOOD SCIENCE CONSULTING
Hi there, and welcome! My name is Bryan and I am a food scientist, food industry consultant, and author of the book, 150 Food Science Questions Answered.
​
I offer food science consulting to food and beverage companies to develop healthier, tastier, more sustainable food products using state-of-the-art scientific research, insights, and processes.
Some of the most challenging issues in the food industry may have already been solved by food scientists and researchers before, so I'm available to provide food science consulting with the right know-how to get your food product to market.
​
Whether you're an established Fortune 500 rolling out a new food technology in an untested market or a mom-and-pop shop looking to take your recipes to the grocery aisle, I'm here for you as one of the leading food science consultants.​
​
None of the services you're looking for listed below?
​
Not to worry. Reach out to me directly and I can get you squared away to see if I'm still the right fit as your own food science consultant.
Product Development
I can advise you on the product development process and evaluate the suitability of an approach for your project. My aim is to help you save time and money before deep diving into developing a new food product.
Food Safety
Food safety issues can be a massive challenge. I'll support you to develop a plan to address challenges that have arisen during piloting or production that may have created spoilage and reduced your shelf-life.
Flavor Chemistry
As a flavor chemist, I can provide support in your formulation challenges involving flavor, or help you design a completely new flavor to suit your product needs. I dig deep into the research on flavor chemistry.
BY THE NUMBERS
CLIENTS
Trusted and Endorsed
THE GOOD FOOD INSTITUTE
Researching new ways to transform agricultural waste into human food.
BLUE DIAMOND GROWERS
Connecting with industry experts to discover their baking needs.
TURTLETREE
Delivering high-quality technical content for educated lay readership and potential investors.
BLACK SHEEP FOODS
Curating research insights on savory flavor and texture for formulations.
"Dr. Bryan Quoc Le...has been a valuable source of information about any hard-to-solve chemistry problems. Not only has he provided a lot of beneficial resources, but has also offered practical solutions based on his expertise."
"Bryan is a wellspring of valuable technical information and insights. To boot, he's a delight to interact with, always warm, thoughtful, and professional."
"Words cannot describe what a lifesaver Bryan has been for my food business! His food science knowledge, problem-solving abilities and project management skills are out of this world and I can't recommend Bryan enough."