Food Safety Evaluation

Evaluating the Potential Risks, Contamination Points, and Microbiological Activity of Your Food Product.

Food Safety Evaluation,
A Service to Determine Risk

We know that one of the most challenging aspects of food production is dealing with food safety. Whether that means figuring out how to keep products preserved for the long haul, calculating pasteurization times and temperatures, or finding the right packaging to protect against contamination, we'll be here to help you find the solutions. We're in your corner to ensure your consumers are kept safe from food-borne illnesses and pathogens and reduce your risk of liability.

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What you'll receive from our food safety evaluation

Comprehensive
Food Safety Report

We'll sit down and evaluate the possible points where your food product will experience contamination risk. We'll provide you with a comprehensive report that gives you a clear summary of what the issues could be and where they might arise during production, storage, and distribution.

Processing Guidance and Recommendations

We outline your options for reducing the microbiological content of your product. We know that margins are thin and only the most pragmatic strategies will work. So we'll work with you to determine what makes the most sense for your business, while keeping your products safe and shelf-stable.

Ingredient
Strategies

After processing, you'll need to ensure your product can withstand the normal day-to-day of storage, distribution, and transportation. We'll provide you with a list of ingredients that you can use to protect your products during the normal rigors of retail sales.

Food Safety Evaluation